Healthy Eating Week Theme Day 2015 was extremely successful in Year 6 at St John’s. We made sure to be very hygienic before we started preparing our food, washing our hands and equipment and preparation areas.
We had the chance to try some new foods which we had never tried before such as hummus, couscous, guacamole, beetroot and peppers.
This was followed by our cooking session of the day. We made a tasty and nutritious fruit salad which we brought home with us at the end of the day. Who knew healthy food could be so tasty?
Before the day was completed we had great fun making a delicious melon and pineapple smoothie as our healthy drink. This was before our fitness session outside where we took part in strenuous drills and circuit activities.